Helena Cruz
Latin America correspondent
Helena Cruz reports on Mexico, Central and South America for TRAVELPASHA. Spent eight years at a Mexican food magazine before moving to travel coverage; reads agricultural extension reports for fun.
Preserving Heritage: The Quest for Longjing Tea in China
Longjing, or Dragon Well tea, faces threats from modernity as traditional production wanes. This exploration reveals the delicate balance between taste and heritage in China's tea culture.
Culinary Journeys: The Future of Gastronomy in Travel
Exploring the fusion of luxury travel and gastronomy, this piece delves into immersive food experiences that deepen cultural narratives around the globe.
Mastering the Art of Tapas: Insights from José Andrés
José Andrés, the celebrated chef, shares insights into enjoying tapas, revealing the cultural significance of this beloved Spanish tradition.
Sustainable Gastronomy: A Journey through Culinary Traditions
Luxury dining intertwines with traditional culinary practices to promote sustainability and responsible tourism.